Greek Feta in Romania

Original Feta Flavor
from Greece

FETA CHEESE «EXARHOS» PDO from 100% pasteurised Greek sheep and goat milk

Ingredients: Blend of pasteurised sheep's milk >70% and pasteurised goat's milk <30%

Sea salt 2.5 g, Lactic acid culture, Clot. Allergens: MILK

Fat in dry cheese 43% min. Humidity 56% max. Store in a refrigerator +2°C - +4°C. After opening: consume in 7 days (400gr) and 14 days (4Kg, 2Kg, 1Kg). FE – No. Packaging / Net Weight: See label. Greek product

Nutritional statement per 100 g.
Energy 1149 kJ/277 Kcal
Fats 23 g
Saturated Fat 14 g
Carbohydrates 0,2 g
Saturated carb/tes 14 g
Sugar 0,2 g
Proteins 17 g
Salt 2,2 g
EACH 30g PORTION CONTAINS gr %
ENERGY 83,7 Kcal 4,2% *
FATS 6,9 g 9,5% *
SATURATED FATS 4,2 g 21% *
SUGAR 0 g 0% *
SALT 0,6 g 10% *

* of the indicative daily intake (IDI) based on the diet of 2000 calories corresponding to the average daily requirement of an adult.

Halloumi: Traditional Cypriot Cheese

Halloumi calup Ingredients: Cow's Milk, Sheep And Goat, Salt, Curd, Mint. Store at 2-6°C. Net Weight 0.962 Kg ALAMBRA DAIRY PRODUCTS Traditional Halloumi: Cypriot cheese ideal for grilling, frying and cooking Made in Cyprus by Petrou Bros Dairy Products Ltd. 25 Pindarou St., 7100, Larnaka, Cyprus
Nutritional statement per 100 g.
Energy 1330 kJ/320 Kcal
Fats 25 g
Saturated Fats 16 g
Carbohydrates 1,9 g
Sugar 1,8 g
Proteins 22 g
Salt 2,6 g

Talagani "Petras"

Ideal Cheese For Saganaki

From 100% Goat's Milk.

Net Weight 220 GrIngredients: Sheep and Goat Milk (Origin of Milk: Greece), Curd, Salt, Mint.

Humidity Max. 50%, Fat Dry Product Min. 43%

Net Weight 0.220 Kg

Nutritional statement per 100 g.
Energy 1547 kJ/373 Kcal
Fats 30 g
Saturated Fats 15 g
Carbohydrates 0,7 g
Sugar 0
Proteins 25 g
Salt 2,5 g